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So bake time is same 30 to 35 min usin 1 × 24cm pan ?

Ok thanks sooo much, so il use that which u recommended , my 1 springform round pan the 24cm u see the thing is because my general knowledge including baking knowledge is tooooooo low im not able to figure out where im going wrong so due to this reason i do same thing again an again an again an again an again an again i mean flat cake, underbaked cake, heavy cakes, sinked cake sometimes i encounter alls these in 1 cake not always but sumtimes an Sumtimes certain things happens with me in 1 cake thats why i ask, other than that many times cakes turn tooooo dry an not light and not flufy and yes its toooo flat an then sometimes its sooo light and sooo flufy an rise soooo well but sinks

U say yes but u never mentioned yes for which size

So il use my round springform pan its 24 cm , ? Its 1 pan

Hi do you know why cake sinks

Hi can I use 24cm or 26cm or 28cm

did you add salt ? or I missed something .

JIST SAY CUSTARD...DONT WASTE PEOPLES TIME....

No butter or oil?

Bellisima!

Did not work for me. Tried two times following the recipe, still it crystallised

I have to make this now😋

Hi I wanted to know if you know different sizes in springform pans

🎉yours looks so nice and tall; mine turned out to be only 1 inch high.

What happened to the sound, after a minute there’s nothing

Making it so dense, don’t know what’s going on

Way way too fatty and eggy for my taste. Altho I’d like to taste a teaspoon of it because the lemon flavour would zing!

Thank you for great reverie . I try it and it was delicious .

How much sugar?

I tried your recipe and it was so delicious. Thanks for sharing the recipe.

I have just spent 2 hours looking for this recipe. It’s been my fave for YEARS, nothing else compares. Only issue i have is it cooks quickly around the side and takes alot longer to cook in the middle but i think thats because of my oven !!

Can you please tell how many grams or millilitres condensed milk can is ?

Zumba fitness

looks delicious

how to clean the pot? just soak in hot water?

This tastes amazing as soon as I make it. However becomes soggy after it cools down. I followed the recipe exactly what am I doing wrong? Do I need to store it in the fridge instead of the counter?

Nice but very draggy . I had to forward so many times just to come a bit further .

Lose the annoying music. Thumbs down

😊😊😅

1kg tray ekakda use kale dr

hi Sue Ran, I want to caramelize sugar. How can I prolong its liquid state by using syrup or other ingredients?

Is it dairy or non diary whipping cream?

I really like the recipe 😊❤

Good video

I think if u will remove that potato skin it will more delicious

Hi i wanted to know reasons for sunken cake and sunken cupcakes

pwede po ba fresh milk dito?

Any substitute for cream cheese? Way too costly in SL. If I’m to bake in 1 pan what size and the timings should it be?

YOU MADE ME HELP MALE KETTLE CORN

Wah Awesome

Sugar amount plz

They got videos of bread pudding 15-25 minutes ridiculous

ජෙලටින් නැතුව හදන්න බැරිද

Hi, what sauces are added ?

why do some people put soy sauce and other not?

I added pure orange extract… and it worked… no eggy smell 👍 easy recipe…I wish I can send you a picture… my friend Tatiana can’t eat gluten, I’ll let you know what she thinks, is her birthday 🎉

U are teaching honestly . Thanx

Promo SM 😓

Yum -Can’t wait to make ! Thx ! Always loved Creme Brûlée !!

❤WONDERFUL LOOKING N I'M SURE TASTING TOO❤❤❤ The Coffee CAKE❤